Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 small container sour cream, 4 or 5 chicken breasts, 1 can diced ro-tel and 1 jar picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, Ro-Tel, sour cream and picante sauce in pan. Stir-fry chicken (diced) with desired seasonings.
Roll chicken, cheese, mushrooms, onions, green pepper and a little sauce in each tortilla.
π· Perfect Pairings
Complete your meal with these
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