Chicken Enchiladas #2
Chicken Enchiladas #2 is an moderately easy dinner. Made with 8 chicken breasts, cooked (reserve broth), 2 cans cream of chicken soup, 1 c. chicken broth, 1 large carton sour cream and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; let cool.
Cut into small pieces.
Saute onions and chilies in oil.
Add salt, cumin, diced chicken and broth, then simmer.
In separate bowl, combine soup and sour cream.
Add 1/2 of this mixture to simmering chicken.
π· Perfect Pairings
Complete your meal with these
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