Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 1/2 to 3 c. cooked chicken, diced (6 boneless chicken breasts), 12 flour tortillas, 3 c. grated cheddar cheese, 1 can evaporated milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil boneless chicken breasts in water with salt and a dash of pepper.
Remove chicken and cut into small bite size pieces.
Mix 1 1/2 cups grated cheese with chicken in a bowl and set aside.
π· Perfect Pairings
Complete your meal with these
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