Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1 large sour cream, 1 large can green chilies, peeled, 2 cans cream of chicken soup and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the filling.
Place a small amount of filling in an 11 x 13-inch pan.
Warm each tortilla, fill, roll up and place in pan. Cover the enchiladas with the remaining filling.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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