Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in just 46 minutes. Made with chicken, boiled, skinned, deboned and chopped, small cans mild green chilies, cream of chicken soup, (16 oz.) carton sour cream and c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 4 ingredients together and spoon into tortillas; roll up.
Place in a 9 x 13-inch glass pan (use about half of mixture).
Spread remaining mixture over all tortillas.
Sprinkle cheeses over top and bake at 350Β° until bubbly and cheeses melt.
π· Perfect Pairings
Complete your meal with these
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