Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 chicken breasts, cooked and cut into bite size pieces, 2 pkg. flour tortillas, cut into strips, 1 large jar salsa, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Layer 9 x 13-inch pan or casserole dish with tortillas.
Place some of the chicken on top of tortillas.
Mix salsa and soups together with half a can of water.
Pour soup mixture over chicken, then repeat with layers of tortillas, chicken and soup mixture.
Final layer will be tortillas.
Sprinkle Cheddar cheese on top and bake covered for about 45 minutes at 350Β°.
Makes a nice dish for potlucks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment