Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 12 corn tortilla shells, 5 chicken breasts, boiled, 1 green pepper, chopped, 1 onion, chopped and 4 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch dish with Pam.
Line pan with tortilla shells (can soften with chicken broth).
Then layer chicken, pepper, onion and a mixture of Ro-Tel, soups, chili powder and garlic salt.
Top with cheese and bake, uncovered, for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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