Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 1/2 c. cooked chicken, cubed, 1 medium onion, chopped, 1 (4 oz.) can diced green chilies, 2 (10 3/4 oz.) cans cream of chicken soup and 12 frozen corn tortillas, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the chicken, onion, green chilies and soup.
Soak the thawed tortillas in hot water for 3 minutes; drain.
In a greased 9 x 13-inch baking dish, place 6 tortillas.
Pour 1/2 the chicken mixture over the tortillas; sprinkle 1/2 of the cheese. Repeat layers.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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