Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 6 chicken breasts, 8 oz. grated cheddar cheese, 2 medium onions, chopped, 2 (10 3/4 oz.) cream of chicken soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cube and cook chicken.
In medium saucepan, heat soup (do not add milk or water).
Stir in sour cream; stir until smooth. Reserve 1 cup of mixture.
Fill each tortilla with chicken, cheese, onion and soup mixture.
Roll up and place side-by-side in casserole dish.
Pour reserved soup mixture over top of tortillas. Heat uncovered at 350Β° for 30 minutes.
Garnish with guacamole and olives.
π· Perfect Pairings
Complete your meal with these
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