Chicken Enchiladas
Chicken Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 16 minutes. Made with (10 oz.) can enchilada sauce, (5 oz.) cans chunk white chicken, drained, c. shredded cheddar cheese, (4 oz.) can chopped green chilies and small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread 1/2 can enchilada sauce in 3-quart oblong baking dish
Set aside
Combine chicken, 1 cup cheese, chilies and onion
Spread about 1/3 cup mixture along one side of tortilla
Roll jelly roll fashion and place seam side down in dish
Pour remaining 1/2 can of enchilada sauce over enchiladas
Sprinkle remaining 1/2 cup of cheese on top
Cover with foil and bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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