Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 3 to 4 c. cooked chicken, 2 (10 3/4 oz.) cans cream of chicken soup, 1/2 c. milk, 3/4 lb. grated cheese (cheddar) and 3/4 lb. grated cheese (monterey), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix soup, milk, sour cream and chilies together.
Dip tortillas in hot grease to soften, but can use as is.
Put a small amount of mixture in bottom of 9 x 13-inch cake pan.
Put chicken (as much as desired), cheese and a spoonful of mixture in tortilla.
Roll and place in pan.
Add extra mixture and cheese to top of pan.
Bake at 350Β° for 30 to 40 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment