Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 small can evaporated milk, 1 c. chicken broth and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups, milk, broth and green chilies.
In a lightly greased casserole dish, layer tortillas and chicken.
Pour soup mixture over the top, then top with grated cheese, if desired. Bake at 400Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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