Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken, 2 cans cream of chicken, 2 cans cream of mushroom, 1 small can green chilies, diced and 2 blocks marble cheese, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Debone.
Shred chicken and put into a pot. Add soups and one block of grated cheese.
On low heat, mix until cheese is melted and mixed together.
Put half of the mixture into tortillas and roll up like an enchilada.
Place into a pan and put the rest of the mixture on top of the enchiladas.
Add the other block of cheese to the top.
Place in oven on low heat until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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