Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 1 c. chopped onions, 1/4 c. margarine, 1/4 c. flour, 2 1/2 c. water and 1 tbsp. chicken flavor, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, cook onion in margarine until tender. Stir in flour; cook until bubbly.
Add water and chicken flavor. Cook and stir until thickened.
Remove from heat and add sour cream.
In large pan, combine 1 cup sauce with chicken, 1 cup cheese, chilies, pimentos, cumin and chili powder.
Fill tortillas with meat mixture and roll up.
Place in a greased 9 x 13-inch pan.
Spoon remaining sauce over top.
Sprinkle with rest of cheese.
Bake at 350Β° for 30 to 45 minutes.
Delicious!
π· Perfect Pairings
Complete your meal with these
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