Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. sour cream, 1 (10 oz.) can cream of chicken soup, 2 large chicken breasts, chopped or cut into strips, 1 onion, julienne and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the soup and sour cream in a bowl and mix well.
Saute the chicken and onion in the butter in a skillet until the chicken is cooked through.
Add half the sour cream mixture and mix well.
Simmer for 10 minutes, stirring frequently.
Spoon the chicken mixture onto the tortilla and roll to enclose the filling.
Arrange the tortillas, seam side down, in a greased baking dish.
Spread with the remaining sour cream mixture.
Bake at 350Β° for 15 minutes.
Sprinkle with the cheese.
Bake just until the cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment