Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 20 or 22 oz. flour tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup, 4 oz. can chopped green chilies and 4 1/2 chicken breasts, cooked and shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, chilies and sour cream.
Spread on tortillas. Alternate shredded chicken, grated cheese and onions.
Roll and place in a greased, covered pan.
Bake at 300Β° for 30 minutes. Save some sour cream and cheese to spread over top.
Can be made in morning.
π· Perfect Pairings
Complete your meal with these
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