Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 chicken or 4 chicken breasts, 1 stick oleo, 1 can cream of chicken soup, 1 large can chopped green chilies and 1 large onion, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Saute onion with oleo.
Mix all ingredients, except tortillas.
Dip tortillas in chicken broth until soft.
Spoon chicken mixture on soft tortillas.
Roll and place close together in a 9 x 13-inch casserole pan.
Pour remaining sauce over the top.
Top with grated Monterey Jack cheese.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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