Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 14 flour tortillas, 3 c. chicken, cooked, 1 c. chopped onion, sauteed, 3 cans cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 13 x 9-inch pan, tear tortillas and layer with chicken. Layer onions and layer cheese.
Repeat layers.
Pour soup and sour cream mixture on top.
Bake 30 minutes at 350Β° to heat through. Melt a little extra cheese on top.
π· Perfect Pairings
Complete your meal with these
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