Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 whole chicken, 2 c. chicken broth, 1 can cream of mushroom soup, 1 can cream of chicken soup and 2 pkg. small corn tortillas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken well done and debone.
Save your 2 cups chicken broth.
Fry corn tortillas in oil until stiff (don't overcook). Drain on paper towels.
Heat soup until hot and place in large mixing bowl.
Add the chicken broth and deboned chicken.
Mix well.
In a large oblong baking pan, put 1 layer tortillas, 1 layer chicken mixture and 1 layer thin sliced Velveeta cheese. Repeat until all mixture is gone (2 or 3 layers), ending with cheese on top.
Bake at 300Β° until bubbly hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment