Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 cans cream of chicken soup, 8 oz. sour cream, 2 c. cooked chicken, chopped, 1/4 c. onion, chopped fine and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients and heat.
Lay shells in baking dish. Fill with chicken mixture (reserving a little to pour on top) and fold shells once. Pour the reserved chicken mixture on top. Sprinkle grated cheese on top and bake at 300Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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