Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped steak, chicken or turkey, cooked, 1 c. green pepper, 1 c. red pepper, 1 c. onions and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir chicken, green and red peppers, onions, cream cheese and 1/2 cup salsa in saucepan on low heat until cheese is melted. Spoon 1/3 cup steak, chicken or turkey
Mixture down center of each tortilla; roll up. Place seam side down in lightly greased 12 x 8-inch pan. Stir cheese and milk in saucepan on low heat until smooth. Pour sauce over tortillas. Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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