Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 (4 oz.) can dried chili peppers, 1/2 pt. sour cream, 1 pkg. tortillas and 10 oz. cheddar cheese (reserve 1 c. for topping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry tortillas to soften; roll in chicken, cheese, peppers and Tabasco sauce and fasten.
When finished, pour in soup and sour cream. Top with 1 cup cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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