Chicken Enchiladas or Enchiladas De Pollo
Chicken Enchiladas Or Enchiladas De Pollo is an moderately easy dinner. Made with 1 doz. 10-inch flour tortillas, 1 1/2 carton whipping cream, 3 chicken breasts (boneless), 8 oz. cream cheese, cut into thin slices and 4 oz. sliced green chilies, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil or saute 3 chicken breasts (cut into chunks); saute onion. Drain extra butter from chicken and onions.
Lay tortillas out flat.
Place chicken, onion, cream cheese and Monterey Jack cheese and chilies, making sure you have enough for 12 tortillas.
Place tortillas in a pan; cover them with Monterey Jack cheese.
Pour cream over all tortillas.
Bake 20 minutes at 350Β°.
Very good!
π· Perfect Pairings
Complete your meal with these
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