Chicken Enchiladas Sour Cream
Chicken Enchiladas Sour Cream is an moderately easy dinner. Made with 1 whole chicken, boiled, 1 can cream of mushroom soup, 1 large carton sour cream, 1 can green chilies, diced and 1/2 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken; debone and chop in pieces.
Save the broth.
In large bowl, combine all ingredients except the tortillas.
Cut tortillas in fourths and fold them into mixture.
Add enough broth to moisten and add flavor.
Pour into greased casserole dish. Sprinkle with grated cheese.
Bake at 375Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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