Chicken Fajita Baked Potato
Chicken Fajita Baked Potato is an moderately easy dinner. Made with 4 large baking potatoes, 1 medium red or green sweet pepper, cut in strips, 1 small onion, chopped, 2 tbsp. margarine and 1 tbsp. taco seasoning mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake potatoes.
Cook sweet pepper and onion in hot margarine over medium heat until tender.
Add taco seasoning mix.
Cook and stir for 1 minute.
Remove from heat.
Stir in chicken, cheeses, olives and chili peppers.
Cut a lengthwise slit in the top of each potato.
Press open.
Divide chicken mixture among potatoes.
Spoon salsa over each.
Cover; cook on High (microwave) until heated through.
Serve with sour cream, guacamole and salsa.
π· Perfect Pairings
Complete your meal with these
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