Chicken Fajita - Chi Chi Style
Chicken Fajita - Chi Chi Style is an moderately easy dinner. Made with 2 lb. chicken breasts (boneless and skinless), margarita mix (small bottle of cocktail for two) *, 2 pkg. flour tortillas, 8 oz. sour cream and 16 oz. colby-jack cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Marinate chicken in Margarita mix (has no tequila) for a few hours.
Cook on grill.
Cut into thin strips.
Grill onion and green pepper in margarine.
Add a few drops of Margarita mix. Place some of the ingredients on tortilla, roll up and enjoy! Serve with Spanish rice or Cajun rice.
π· Perfect Pairings
Complete your meal with these
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