Chicken Fajitas
Chicken Fajitas is an moderately easy dinner. Made with 6 boneless chicken breasts, 1 c. water, 1 pkg. fajita seasoning mix, 2 tbsp. salad oil and 2 onions, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut breasts into strips.
Marinate strips in 1 cup water and the fajitas seasoning mix for 2 hours.
Heat oil in heavy saucepan and saute onion and red and green peppers until tender-crisp. Remove vegetables from pan and add chicken strips, reserving marinade.
Saute chicken until light brown.
Add leftover marinade and simmer for 5 minutes.
Return vegetables to pan and heat to mingle flavors.
Spoon mixture into warm tortillas.
Fold over and garnish with sour cream, salsa, guacamole and slice of lime.
π· Perfect Pairings
Complete your meal with these
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