Chicken Filled Dumplings
Chicken Filled Dumplings is an moderately easy dinner. Made with 1 can golden mushroom soup, 1 can cream of chicken soup, 2 cans biscuits, 3 to 4 cooked chicken breasts, chopped and 1/4 c. chopped celery or to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put both cans of soup in pot with 1 1/2 to 2 cups water.
Roll out biscuits.
Mix the chopped ingredients and put 1 to 2 tablespoons in the center of biscuits and pinch edges together. Have the soup mixture bubbling and drop in biscuits.
Cover with lid; lower heat.
Stir occasionally.
Cook for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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