Chicken Fried Steak
Chicken Fried Steak is an easy dinner. Made with 1 to 1 1/2 lb. round steak, 1 egg, 1 tbsp. milk, 1 c. cracker crumbs and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak to 1/4-inch thickness.
Cut into serving size pieces.
Beat together egg and milk.
Dip meat in egg mixture and then in cracker crumbs.
In heavy skillet, heat oil.
Add coated meat.
Brown well on both sides, turning once.
Reduce heat and cook, covered, for 45 to 60 minutes or until tender.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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