Chicken Green Bean Casserole
Chicken Green Bean Casserole is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with chicken, stewed, seasoned french-style green beans, fat-free crackers, 99% fat-free cream of chicken soup (10 1/2 oz.) and soup can cold broth, skimmed of fat, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove chicken from bones and cut into bite size pieces. Spray a 7 x 10 x 2-inch pan with Pam and arrange drained green beans over bottom.
Place half of the boned chicken over green beans.
Top with whole crackers.
Cover the crackers with cheese slices; arrange remaining chicken over the cheese.
Combine soup, broth, onion flakes and 1/4 cup grated cheese.
Pour over chicken. Sprinkle casserole with cracker crumbs and mushrooms.
Drizzle with melted margarine.
Bake for 30 minutes at 350Β°.
This can be doubled for a larger casserole.
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