Chicken Green Enchiladas
Chicken Green Enchiladas is an easy dinner. Made with 1 (28 oz.) can las palmas green chili enchilada sauce, 2 c. shredded cooked chicken breasts, 12 corn tortillas, 2 c. mozzarella cheese, shredded and chopped black olives, chopped onions, sour cream (optional topping), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix shredded chicken and 1/2 cup green enchilada sauce in saucepan.
Fry tortillas in vegetable oil until medium fry.
Dip tortilla in green enchilada sauce.
Scoop chicken; sprinkle cheese inside and roll tortilla.
Repeat steps for each tortilla.
Put enchiladas in tray and spread leftover enchilada sauce on top. Sprinkle cheese on top.
π· Perfect Pairings
Complete your meal with these
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