Chicken in Oil
Chicken In Oil is an easy dinner you can prepare in just 32 minutes. Made with chicken, cut up small, medium onion, cut lengthwise, salt, pepper, parsley, sweet basil leaves and . wine vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Part steam chicken for about 15 minutes or until white.
Put in dish. In frying pan over medium heat, put about 1/4 cup oil or a little more and make hot. Add chicken; brown on both sides. Add salt on each piece as you turn chicken.
When last chicken pieces are brown, add onion, vinegar, pepper and the rest of the chicken, basil leaves and parsley. Stir and cook until done, about 1 hour on low flame; cover half way.
π· Perfect Pairings
Complete your meal with these
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