Chicken in the Duck Sauce
Chicken In The Duck Sauce is an easy dinner. Made with chicken breast, deboned or whole chicken, 8 oz. bottle russian dressing, 8 oz. jar apricot preserves and 1 envelope lipton dry soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix Russian dressing, preserves and soup mix.
Spread over chicken.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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