Chicken Italian and Rice
Chicken Italian And Rice is an easy dinner. Made with 2 cans cream of chicken soup, 1 small bag rice, 1 bottle italian dressing, 2 cans water and chicken breasts or chicken legs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a cake pan, add one small bag of uncooked rice.
Then add the cream of chicken soup, water and Italian dressing.
Mix everything together well.
Then put your chicken on top.
Cover with foil.
Cook at 375Β° for 1 hour.
Then uncover and stir the rice up.
Re-cover the pan.
Let cook for 1 more hour.
If you like your rice a little dry, uncover pan and then let it cook for another 20 minutes.
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