Chicken Jambalaya
Chicken Jambalaya is an moderately easy dinner. Made with 6 large onions, chopped, 3 tsp. garlic powder, 3 tbsp. tony chachere seasoning, 2 tbsp. louisiana red hot and 6 c. raw long grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chicken in oil until brown.
Remove from pot.
Add onions and garlic to fry until brown.
Return chicken to pot.
Add water, salt, red hot and seasoning; simmer until hens are tender.
Add rice; cook rapidly for 5 minutes.
Lower fire, cover and cook for 20 minutes without lifting lid.
Cook until done.
Serves 14.
π· Perfect Pairings
Complete your meal with these
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