Chicken Jambalaya
Chicken Jambalaya is an moderately easy dinner. Made with 3 large hens, cubed, salt and pepper to taste, cooking oil, 3 lb. onions, chopped and 1 head garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season chicken with salt and pepper.
Brown in oil.
Remove chicken and saute onions and garlic until soft.
Add chicken and 20 cups of water.
Bring to a boil and add salt, pepper and Tabasco.
Add rice.
Bring to a boil and reduce heat to a simmer. Stir twice while cooking.
Cook until water is absorbed and chicken is tender.
Yields 24 servings.
π· Perfect Pairings
Complete your meal with these
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