Chicken Liver Pâté III

Name: Chicken Liver Pâté III
Prep time: 75 min
Cook time: 783 min
Ingredients: 4 chicken livers; 8 unsalted butter; 2 onions; 1 fine salt; 1 white pepper; 3 brandy; 8 heavy cream; 8 bacon

⏱️ Ready in 14h 18m 🥄 Prep 1h 15m 🔥 Cook 13h 3m 👁️ 3 views

Chicken Liver Pâté III is an impressive dinner you can prepare in about 14 hours 18 minutes. Made with chicken livers, unsalted butter, onions, fine salt and white pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 1h 15m

Cook 13h 3m

Difficulty Hard

🛒 Ingredients

4 chicken livers

8 unsalted butter

2 onions

1 fine salt

1 white pepper

3 brandy

8 heavy cream

8 bacon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 968

% Daily Value*

Total Fat 72g 92%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 747mg 32%

Total Carbohydrate 2.8g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 63.1g 126%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Using a large skillet, sweat the livers in 4 oz of the butter.

After 3 minutes, add the onion, salt, and pepper.

Cook until the livers are just off-pink.

Set aside and hold warm.

Line a 2 l/2quart mold with a single layer of the bacon slices.

Chill the mold.

Purée the liver and onion mixture in a food processor.

Gently warm the remaining butter.

Add to the livers with the brandy and cream.

Mix again to assure uniformity Pour into the well-chilled mold.

Place the mold in a water bath that reaches to I in.