Chicken 'n Ham Roll-Ups
Chicken 'N Ham Roll-Ups is an easy dinner. Made with 3 whole chicken breasts, split, skinned and boned (about 1 1/2 lb. boneless), 6 slices (about 6 oz.) boiled ham, 2 tbsp. margarine and 1 can campbell's cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place chicken between 2 sheets of waxed paper; flatten with side of knife.
Top each with slice of ham.
Roll up; secure with toothpicks.
In skillet, brown roll-ups in butter.
Stir in soup; cover and cook over low heat for 20 minutes, or until tender. Stir occasionally.
Serve with asparagus if desired.
Makes 6 servings.
π· Perfect Pairings
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