Chicken Noodle Bake
Chicken Noodle Bake is an moderately easy pasta dish you can prepare in about 1 hour 22 minutes. Made with c. chopped onion, . butter or margarine, condensed golden cream of mushroom soup, (4 oz.) can pimiento, drained and diced* and . finely diced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large skillet, cook onion in butter until tender.
Stir in soup and pimiento.
Add celery to soup mixture.
Cook noodles as directed, then drain.
In greased 4-quart casserole, layer half the noodles and half the chicken.
Season with salt and pepper. Top with half the soup mixture and half the cheese.
Repeat layers.
Bake, uncovered, in a 350Β° oven for about 45 minutes.
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