Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 10 oz. pkg. egg noodles, cooked and drained, 1/4 c. margarine, 1/4 c. flour, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
In medium saucepan, melt margarine; blend in flour.
Stir in milk, salt and chicken broth.
Cook until thickened, stirring constantly.
Grease 13 x 9-inch pan.
Mix chicken and noodles with sauce.
Pour in pan.
Sprinkle with bread crumbs and cheese.
Bake, uncovered, for 45 minutes to 1 hour, until top is lightly browned.
π· Perfect Pairings
Complete your meal with these
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