Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 6 large chicken breasts, 1 (10 oz.) pkg. noodles, 1 can cream of mushroom soup, 1 can cream of chicken soup and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil chicken until done.
Debone and cut into bite size pieces.
Cook noodles in chicken broth until tender; drain.
Add chicken to noodles.
Add soups and sour cream.
Pour into casserole dish and top with crushed Ritz crackers.
Cook in 400Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment