Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 4 large chicken breasts, stewed and diced, 2 cans cream of chicken soup, 1/4 c. green peas, cooked, 1/2 c. whole kernel corn, cooked and 1 pkg. egg noodles, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix chicken broth with soup.
Cook until well mixed, if you need to add a little cornstarch to thicken.
Cook noodles and drain them well. Mix in large baking dish, noodles, chicken, peas, and corn.
Add gravy mix.
Sprinkle with cheese.
Bake at 350Β° until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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