Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. kluski noodles, 1 envelope lipton onion soup, 1/2 c. celery, cut in very small pieces, 1 c. water and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook noodles according to package directions in the boiling salted water, for 20 minutes and drain.
At the same time, in 1 cup of water, cook the celery with the onion soup until the celery is tender.
Add it to the noodles along with the 2 cans of undiluted soups and the cut up boned chicken.
Mix well.
Pour into a large greased casserole.
Sprinkle liberally with the bread crumbs, parsley flakes and paprika.
Put into 350Β° oven until nicely browned.
π· Perfect Pairings
Complete your meal with these
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