Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. fine noodles, 3 c. cooked and diced chicken, 2 cans mushroom soup or cream of chicken soup or 1 can cream of celery and 1 can cream of chicken soup (undiluted), 1 c. chicken broth and 1 small onion, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles until tender; drain.
Saute onion and celery in butter until tender, not brown.
In a large mixing bowl, add rest of ingredients to noodles, onion and celery.
Withhold 1 cup of grated cheese.
Season with Accent, celery salt and pepper.
Toss lightly until thoroughly mixed.
Pour into buttered Pyrex dish; sprinkle cheese on top.
Bake at 350Β° for 30 to 45 minutes.
Cover with foil for first half of cooking.
π· Perfect Pairings
Complete your meal with these
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