Chicken Noodle Casserole
Chicken Noodle Casserole is an easy dinner. Made with 1 whole fryer, 1 (8 oz.) wide noodles, 1 can mushroom soup (undiluted), 1 can cream of celery soup (undiluted) and bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fryer in pressure cooker until done.
Remove bones and skin; break into pieces.
Cook noodles in broth from chicken until done.
If too much broth, drain, then add both cans of soup and chicken.
Place in baking dish sprayed with Pam and top with bread crumbs.
Bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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