Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 1 (8 to 10 oz.) pkg. medium wide noodles, 1 can cream of mushroom soup, 1 c. milk, salt and pepper to taste and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place uncooked noodles in bottom of 9 x 13-inch pan.
Place raw chicken pieces on top of noodles.
Season.
Mix soups and milk together.
Pour over chicken and noodles.
Cover tightly.
Bake at 350Β° for 1 1/2 hours.
Remove cover last 10 minutes.
May cover with foil but don't peak!
π· Perfect Pairings
Complete your meal with these
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