Chicken-Noodle Casserole
Chicken-Noodle Casserole is an easy dinner. Made with 1/2 lb. noodles, 1 can cream of mushroom soup, 6 pieces chicken and salt, pepper and paprika to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles in boiling water until limp.
Drain and mix with condensed soup.
Place noodles and soup in a 3-quart casserole. Arrange chicken on top of noodles.
Sprinkle with salt, pepper and paprika.
Cover and bake at 350Β° for 1 1/2 hours, or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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