Chicken-Noodle Casserole
Chicken-Noodle Casserole is an easy dinner. Made with 2 1/2 lb. chicken, cooked, boned and cut up, 1 (8 oz.) box broad noodles, cooked, 2 cans mushroom soup, 1 1/2 c. chicken stock and 1/2 lb. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a large shallow casserole.
Place layer of chicken, then noodles.
Mix soup and chicken stock together; pour over noodles.
Top with grated cheese.
Bake at 350Β° for 1 hour, or until bubbly.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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