Chicken Noodle (Chicken and Rice) Soup
Chicken Noodle (Chicken And Rice) Soup is an moderately easy soup you can prepare in about 1 hour 28 minutes. Made with to 6 c. chicken stock, chicken meat, cut from broiler-fryer chicken, medium onion, to 3 stalks celery and to 3 medium carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large stockpot, heat chicken stock (reference other recipe)
Sweat onion, celery and carrots
Cut into 1-inch cubes
Add sweated vegetables to chicken stock
Return cooked chicken pieces to the soup
Heat to boiling
Reduce heat to simmer
Add noodles (or rice) and cook until tender
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment