Chicken Noodle or Rice Soup
Chicken Noodle Or Rice Soup is an moderately easy dinner. Made with 1 lb. chicken necks or backs, 2 medium onions, chopped fine, 1 half stalk celery, chopped fine, 4 carrots, shredded and chopped fine and 4 tbsp. chicken flavor base, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Clean and wash chicken parts in a cooking pot.
Add the chicken parts to the 1 1/2 gallons of water and let cook until the meat from the bone.
Remove the meat and any bones that are the water.
Remove the meat from the bones and let cool.
Chopped onions, celery, salt, pepper and 1/2 pound noodles or 1/2 pound of rice, whichever soup you desired.
π· Perfect Pairings
Complete your meal with these
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